The first Brisket!

It was bound to happen. After 6 racks of baby backs, 2 whole chickens and 24 drums, a brisket finally found it’s way into The Egg (Yes that’s capitalized). I picked up a 14 LB USDA Choice whole packer brisket at Sams and it spent 24 hours in some Dizzy Pig BBQ Dizzy Dust. I put it in the smoker yesterday around 9 PM and The Egg did all the heavy lifting until around 7 PM this evening. I wrapped it up in foil when it got to 165 and then let it get on up to 199. The finished product was very juicy and ridiculously tender. If anything it was too tender which would indicate a little overcooking, if you like that competition BBQ firmness. The next one may only stay on until 185.

Overall, it’s VERY tasty. I sliced up the flat and then cubed the point so I could make some burnt ends. It looks to be brisket paradise at the Irwin household for a few days.


8 thoughts on “The first Brisket!

  1. You’re so cool! I don’t suppose I have read through anything like
    this before. So great to discover another person with genuine
    thoughts on this topic. Really.. thank you for starting this up.

    This web site is something that’s needed on the web, someone with a
    little originality!

  2. Whether you’re doing it Oil Pulling Cures. Anyone who has experience using the What Is Oil Pulling pulling thermomolded tray.

    Karach the results may vary from person to person. I dare you to make use of bleaching gels, and stay
    with the highest-rated care. The Blush Whitening System also has lot of care should begin regular visits to the patient.
    I developed eczema on my blog, blog posts, site, Facebook
    page the other night, one can never be used anywhere and no oily feeling should be seen here.

  3. I’m impressed, I must say. Seldom ddo I come acrosss a blog that’s both equally educative
    and entertaining, and let me tell you, you’ve hit the naiil on the head.
    The problem is something that not enough folks are speaking intelligently
    about. I’m vefy happy I stumbled across this during my search for sometthing relating to this.

  4. Everyone loves what you guys are usually up too.

    Thhis type of clever work and exposure! Keeep uup
    the terrific works guys I’ve added you guys to

Leave a Reply to Miguel Cancel reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>